Wasabi Peas

Origin

China

Description

Product is coated green peas with wasabi seasoning. Product should have a crispy texture with a green/yellow colour and should have a typical spicy flavour.

Ingredients

58.4% peas, corn starch, sunflower oil, sugar, maltodextrin, salt, 0.3% wasabi seasoning (wasabi japonica, horseradish, maltodextrin, glucose, silicon dioxide), colouring: E102, E133.

Allergenic information

May contain Nuts, Sesame, Gluten & Sulphites.

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Microbiological information

  • Moisture content (%)  < 5
  • Moulds  < 1000 cfu/g
  • Yeast  < 1000 cfu/g
  • Salmonella  Absent/25g
  • E. Coli  < 10 cfu/g

Nutritional values per 100g

  • Energy  413kcal/1734kj
  • Protein  12.2g
  • Carbohydrates  58.4g
  • Sugars  7.2g
  • Fat  12.7g
  • Saturates  2g
  • Fibre  8g
  • Sodium  0.76g
  • Salt  1.9g

Physical Specification

Chemical Specification

Product Information

  • Suitable for Vegetarians  Yes
  • Suitable for Vegans  Yes
  • GMO free  Yes
  • Free from irradiation treatment  Yes

Packaging

  • Primary contact packaging is BRC certified food grade bag with thickness of 70 micron.
  • Outer packaging is recyclable corrugated double-walled brown box of dimensions 375 x 240 x 325mm
  • Gross weight is 1.012kgs & net weight is 1kg
  • Individual bags are labelled with product description, allergen information, country of origin, best before date (end MM-YYYY), net weight and lot number.

Storage conditions & shelf life

Cool dry area free from risk of contamination and moisture. Shelf life is minimum 6 months from pack date.

EAN barcodes

1kg : 5060090201232
10 x 1kg: 5060090201249

Product quality & Afropol safety control procedures

The product comes from a BRC accredited factory.
Afropol Fine Foods have SALSA accreditation.

Declaration

Although due care & attention has been taken during the processing of this natural product, the product may contain traces of pits/stalk/shell.

Legal information

This product shall conform to:

  • Food Safety Act 1990
  • Council Directives 93/94/EEC of 14 June 1993 on Hygiene of Foodstuffs
  • EU Food information Regulation 1169/2011
  • Pesticide use council directive 91/414/EEC
  • EU regulations for heavy metals commission regulation and mycotoxins commission regulation (EC) No 1881/2006