Apricots

Origin

Turkey

Description

Product are whole dried and pitted sulphured apricots with a slightly soft texture and of average quality for the season. The product should have a typical apricot flavour with no objectionable or off-flavours or smells.

Ingredients

Apricots 99.82%, sulphur dioxide 2000ppm max

Allergenic information

PACKED IN A FACTORY THAT HANDLES NUTS, SESAME SEEDS, GLUTEN, SOYA & SULPHITES AND STORES PEANUTS.

Download table (Excel)

Microbiological information

  • Total Bacterial Count  Max 10,000 cfu/g
  • Yeasts  Max 1000 cfu/g
  • Moulds  Max 1000 cfu/g
  • Salmonella  Absent/25g
  • Coliforms  Max 100 cfu/g
  • E. Coli  Absent/1g

Nutritional values per 100g

  • Energy  241kcal / 1009kj
  • Protein  3g
  • Carbohydrates  63g
  • Of which sugar  53g
  • Fat  1g
  • Of which saturates  0g
  • Fibre  7g

Packaging

  • Primary contact packaging is BRC certified food grade bag with thickness of 70 micron.
  • Outer packaging is recyclable corrugated double-walled brown box of dimensions 375 x 240 x 325mm
  • Gross weight is 1.012kgs & net weight is 1kg
  • Individual bags are labelled with product description, allergen information, country of origin, best before date (end MM-YYYY), net weight and lot number

Storage conditions & shelf life

Cool dry area free from risk of contamination and moisture. Shelf life is minimum 6 months from pack date.

EAN barcodes

1kg : 5060090200211
10 x 1kg: 5060090200785

Product quality & Afropol safety control procedures

The apricots come from a BRC accredited supply.
Afropol Fine Foods have SALSA accreditation.

Declaration

Although due care & attention has been taken during the processing of this natural product, the product may contain traces of pits/stalk/shell.

Legal information

This product shall conform to:

  • Food Safety Act 1990
  • Council Directives 93/94/EEC of 14 June 1993 on Hygiene of Foodstuffs
  • EU Food information Regulation 1169/2011
  • Pesticide use council directive 91/414/EEC
  • EU regulations for heavy metals commission regulation and mycotoxins commission regulation (EC) No 1881/2006