Origin
Czech Republic, the Netherlands, Australia
Description
Product is very small crunchy poppy seeds which are grey blue in colour. Product should have a characteristic odour and flavour of poppy seeds with no off-flavours or odours.
Ingredients
Blue Poppy Seeds (100%)
Allergenic information
MAY ALSO CONTAIN NUTS, SESAME, GLUTEN & SULPHITES.
Download table (Excel)
Microbiological information
- Total Bacterial Count Max 500,000 cfu/g
- Yeasts Max 10,000 cfu/g
- Moulds Max 10,000 cfu/g
- Salmonella Absent/25g
- Coliforms Max 10,000 cfu/g
Nutritional values per 100g
- Energy 525kcal / 2196kj
- Protein 17.99g
- Carbohydrates 28.13g
- Sugar 2.99g
- Fat 41.56g
- Saturates 4.51g
- Fibre 19.5g
- Sodium 0.026g
- Salt 0.065g
Physical Specification
Purity 99.8% minimum
Damaged Seeds 5% maximum
Insects No insects present
Chemical Specification
Moisture 10.0% max
Aflatoxin B1 2 µg/kg
Total Aflatoxin 4 µg/kg
Heavy Metals According to EU legislation
Pesticides According to EU legislation
Product Information
Suitable for Vegetarians Yes
Suitable for Vegans Yes
GMO free Yes
Free from irradiation treatment Yes
Packaging
- Primary contact packaging is BRC certified food grade bag with thickness of 70 micron.
- Outer packaging is recyclable corrugated double-walled brown box of dimensions 375 x 240 x 325mm
- Gross weight is 1.012kgs & net weight is 1kg
- Individual bags are labelled with product description, allergen information, country of origin, best before date (end MM-YYYY), net weight and lot number
Storage conditions & shelf life
Cool dry area free from risk of contamination and moisture. Shelf life is minimum 6 months from pack date.
EAN barcodes
1kg : 5060090200501
10 x 1kg: 5060090201270
Product quality & Afropol safety control procedures
The blue poppy seeds come from a BRC accredited supply.
Afropol Fine Foods have SALSA accreditation.
Declaration
Although due care & attention has been taken during the processing of this natural product, the product may contain traces of pits/stalk/shell.
Legal information
This product shall conform to:
- Food Safety Act 1990
- Council Directives 93/94/EEC of 14 June 1993 on Hygiene of Foodstuffs
- EU Food information Regulation 1169/2011
- Pesticide use council directive 91/414/EEC
- EU regulations for heavy metals commission regulation and mycotoxins commission regulation (EC) No 1881/2006