Brazil Nuts


Brazil, Bolivia, Peru.


Product consists of selected clean, sound shelled brazil nuts of consistent size. Product should have a crisp texture and a characteristic flavour, free from foreign flavours and odours. Nuts should be a typical pale yellow/brown colour.


Brazilnuts (100%)

Allergenic information


Download table (Excel)

Microbiological information

  • Total Bacterial Count  Max 50,000 cfu/g
  • Yeasts  Max 1,000 cfu/g
  • Moulds  Max 1,000 cfu/g
  • Salmonella  Absent/25g
  • Coliforms  Max 100 cfu/g
  • E. Coli  < 10 cfu/g


Nutritional values per 100g

  • Energy  682kcal / 2813kj
  • Protein  14.1g
  • Carbohydrates  3.1g
  • Sugars  2.4g
  • Fat  68.2g
  • Saturates  16.4g
  • Fibre  4.3g
  • Sodium  0.003g
  • Salt  0.0075g


  • Primary contact packaging is BRC certified food grade bag with thickness of 70 micron.
  • Outer packaging is recyclable corrugated double-walled brown box of dimensions 375 x 240 x 325mm
  • Gross weight is 1.012kgs & net weight is 1kg
  • Individual bags are labelled with product description, allergen information, country of origin, best before date (end MM-YYYY), net weight and lot number

Storage conditions & shelf life

Cool dry area free from risk of contamination and moisture. Shelf life is minimum 6 months from pack date.

EAN barcodes

1kg : 5060090200112
10 x 1kg: 5060090200891

Product quality & Afropol safety control procedures

The brazils come from a ISO 22000 accredited supply.
Afropol Fine Foods have SALSA accreditation.


Although due care & attention has been taken during the processing of this natural product, the product may contain traces of pits/stalk/shell.

Legal information

This product shall conform to:

  • Food Safety Act 1990
  • Council Directives 93/94/EEC of 14 June 1993 on Hygiene of Foodstuffs
  • EU Food information Regulation 1169/2011
  • Pesticide use council directive 91/414/EEC
  • EU regulations for heavy metals commission regulation and mycotoxins commission regulation (EC) No 1881/2006