Macadamia Halves


South Africa


Product is a mature and plump raw kernel broken into pieces with a typical Macadamia taste. Product should not be rancid, not mouldy and free from foreign matter.


Macadamia Nut (100%)

Allergenic information


Download table (Excel)

Microbiological information

  • Total Bacterial Count  Max 20,000 cfu/g
  • Yeasts  Max 20,000 cfu/g
  • Moulds  Max 20,000 cfu/g
  • Salmonella  Absent/25g
  • Coliforms  <300 cfu/g
  • E. Coli  absent

Nutritional values per 100g

  • Energy  718kcal/3004kj
  • Protein  7.91g
  • Carbohydrates  13.82g
  • Sugars  4.57g
  • Fat  75.77g
  • Saturates  12.06g
  • Fibre  8.6g
  • Sodium  0.005g
  • Salt  0.0125g


  • Primary contact packaging is BRC certified food grade bag with thickness of 70 micron.
  • Outer packaging is recyclable corrugated double-walled brown box of dimensions 375 x 240 x 325mm
  • Gross weight is 1.012kgs & net weight is 1kg
  • Individual bags are labelled with product description, allergen information, country of origin, best before date (end MM-YYYY), net weight and lot number

Storage conditions & shelf life

Cool dry area free from risk of contamination and moisture. Shelf life is minimum 6 months from pack date.

EAN barcodes

1kg : 5060090201584
10 x 1kg: 5060090201591

Product quality & Afropol safety control procedures

The macadamia nuts come from an ISO 22000 accredited supply.
Afropol Fine Foods have SALSA accreditation.


Although due care & attention has been taken during the processing of this natural product, the product may contain traces of pits/stalk/shell.

Legal information

This product shall conform to:

  • Food Safety Act 1990
  • Council Directives 93/94/EEC of 14 June 1993 on Hygiene of Foodstuffs
  • EU Food information Regulation 1169/2011
  • Pesticide use council directive 91/414/EEC
  • EU regulations for heavy metals commission regulation and mycotoxins commission regulation (EC) No 1881/2006