Peeled Pistachios

Origin

Iran

Description

Product should be whole dark green kernels, dull to slightly shiny surface. Product is usually crisp and only slightly soft if of a high fat content. Should be of a characteristic flavour and smell and be free from mould and off-flavours.

Ingredients

Pistachio (100%)

Allergenic information

PACKED IN A FACTORY THAT HANDLES NUTS, SESAME SEEDS, GLUTEN, SOYA & SULPHITES AND STORES PEANUTS.

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Microbiological information

  • Total Bacterial Count  Max 100,000 cfu/g
  • Yeasts  Max 10,000 cfu/g
  • Moulds  Max 10,000 cfu/g
  • Salmonella  Absent/25g
  • Coliforms  Max 1,000 cfu/g
  • E. Coli  < 10 cfu/g

Nutritional values per 100g

  • Energy  596kcal / 2493kj
  • Protein  20g
  • Carbohydrates  14g
  • Fat  46g
  • Of which saturates  7g
  • Fibre  10g

Packaging

  • Primary contact packaging is BRC certified food grade bag with thickness of 70 micron.
  • Outer packaging is recyclable corrugated double-walled brown box of dimensions 375 x 240 x 325mm
  • Gross weight is 1.012kgs & net weight is 1kg
  • Individual bags are labelled with product description, allergen information, country of origin, best before date (end MM-YYYY), net weight and lot number

Storage conditions & shelf life

Cool dry area free from risk of contamination and moisture. Shelf life is minimum 6 months from pack date.

EAN barcodes

1kg : 5060090200556
10 x 1kg: 5060090200549

Product quality & Afropol safety control procedures

The pistachios come from a BRC accredited supply.
Afropol Fine Foods have SALSA accreditation.

Declaration

Although due care & attention has been taken during the processing of this natural product, the product may contain traces of pits/stalk/shell.

Legal information

This product shall conform to:

  • Food Safety Act 1990
  • Council Directives 93/94/EEC of 14 June 1993 on Hygiene of Foodstuffs
  • EU Food information Regulation 1169/2011
  • Pesticide use council directive 91/414/EEC
  • EU regulations for heavy metals commission regulation and mycotoxins commission regulation (EC) No 1881/2006