Prunes Ashlock

Origin

USA, Chile, Argentina

Description

Sorbated pitted prunes with soft and juicy texture, typical of crop year. The flavour must be typical of sorbated pitted prunes with no objectionable or off-flavours.

Ingredients

Prunes, water, preservative: potassium sorbate E202

Allergenic information

PACKED IN A FACTORY THAT HANDLES NUTS, SESAME SEEDS, GLUTEN, SOYA & SULPHITES AND STORES PEANUTS.

Download table (Excel)

Microbiological information

  • Total Bacterial Count  Max 50,000 cfu/g
  • E. Coli  Absent/1g
  • Salmonella  Absent/25g
  • Yeasts  Max 5,000 cfu/g
  • Moulds  Max 5,000 cfu/g
  • Coliforms  Max 100 cfu/g

Nutritional values per 100g

  • Energy  294kcal
  • Protein  2g
  • Carbohydrates  64g
  • Fibre  7.1g
  • Sugars  38g
  • Fat  0.g

Packaging

  • Primary contact packaging is BRC certified food grade bag with thickness of 70 micron.
  • Outer packaging is recyclable corrugated double-walled brown box of dimensions 375 x 240 x 325mm
  • Gross weight is 1.012kgs & net weight is 1kg
  • Individual bags are labelled with product description, allergen information, country of origin, best before date (end MM-YYYY), net weight and lot number

Storage conditions & shelf life

Cool dry area free from risk of contamination and moisture. Shelf life is minimum 6 months from pack date.

EAN barcodes

1kg : 5060090201188
10 x 1kg: 5060090201195

Product quality & Afropol safety control procedures

The prunes come from a BRC certified source.
Afropol Fine Foods have SALSA accreditation.

Declaration

Although due care & attention has been taken during the processing of this natural product, the product may contain traces of pits/stalk/shell.

Legal information

This product shall conform to:

  • Food Safety Act 1990
  • Council Directives 93/94/EEC of 14 June 1993 on Hygiene of Foodstuffs
  • EU Food information Regulation 1169/2011
  • Pesticide use council directive 91/414/EEC
  • EU regulations for heavy metals commission regulation and mycotoxins commission regulation (EC) No 1881/2006