Cashews Roasted Salted

Origin

Vietnam, India (Roasted and salted in UK)

Description

Whole cashews with little, or no retained skin. Light brown to tan.

Ingredients

Cashews Nuts (98.5%), Salt (1.5%)

Allergenic information

MAY ALSO CONTAIN OTHER NUTS. *ALLERGEN CONTROLS IN PLACE FOR SULPHITES.

Download table (Excel)

Microbiological information

  • TVC  < 100,000 cfu/g
  • E Coli  < 20 cfu/g
  • Yeast  < 1000 cfu/g
  • Moulds  < 1000 cfu/g
  • Staph Aureus  < 20 cfu/g
  • B. Cereus  <1,000 cfu/g
  • Salmonella  Absent/25g
  • Coliforms  < 100 cfu/g
  • Enterobacteriaceae  < 100 cfu/g

Nutritional values per 100g

  • Energy  611kcal / 2533kj
  • Protein  20.5g
  • Carbohydrates  18.8g
  • Sugars  5.6g
  • Fat  50.9g
  • Saturates  10.1g
  • Fibre  4.3g
  • Sodium  290mg
  • Salt  0.725g

Physical Specification

  • Visible mould  0
  • EVM (skin, etc.)  1%
  • Shell  0%/12.5kg
  • Insect damage  1%

Chemical Specification

  • Moisture  <6%
  • Free Fatty Acid  <1.5%
  • Peroxide Value  <10 meq/kg

Product Information

  • Suitable for Vegetarians  Yes
  • Suitable for Vegans  Yes
  • Suitable for Gluten-Free Diet  Yes
  • GMO free  Yes
  • Free from irradiation treatment  Yes

Packaging

  • Primary contact packaging is BRC certified food grade bag with thickness of 70 micron.
  • Outer packaging is recyclable corrugated double-walled brown box of dimensions 375 x 240 x 325mm
  • Gross weight is 1.012kgs & net weight is 1kg
  • Individual bags are labelled with product description, allergen information, country of origin, best before date (end MM-YYYY), net weight and lot number

Storage conditions & shelf life

Cool dry area free from risk of contamination and moisture. Once opened, store in an airtight container.

Shelf life is minimum 6 months from pack date. Once opened shelf life is 30 days based on storage conditions listed above.

EAN barcodes

1kg : 5060090201089
10 x 1kg: 5060090201096

Product quality & Afropol safety control procedures

The product comes from a BRC accredited factory.
Afropol Fine Foods have SALSA accreditation.

Declaration

Although due care & attention has been taken during the processing of this natural product, the product may contain traces of pits/stalk/shell.

Legal information

This product shall conform to:

  • Food Safety Act 1990
  • Council Directives 93/94/EEC of 14 June 1993 on Hygiene of Foodstuffs
  • EU Food information Regulation 1169/2011
  • Pesticide use council directive 91/414/EEC
  • EU regulations for heavy metals commission regulation and mycotoxins commission regulation (EC) No 1881/2006