Sea Salt Black Pepper Cashews

Origin

Vietnam (Roasted and flavoured in UK)

Description

Product has been obtained through roasting shelled cashew nuts and adding sea salt and black pepper flavourings. Should have a consistent characteristic shape.

Ingredients

Cashews Nuts(94%), Sea Salt , Spice(Black Pepper), Rice Flour, Maltodexin , Tapioca and/or Maize Starch, Sugar, Lemon Juice Powder, Natural Flavourings.

Allergenic information

PACKED IN A FACTORY THAT HANDLES NUTS, SESAME SEEDS, GLUTEN, SOYA & SULPHITES AND STORES PEANUTS.

Download table (Excel)

Microbiological information

  • Total Bacterial Count  Max 50,000 cfu/g
  • Yeasts  Max 1000 cfu/g
  • Moulds  Max 1000 cfu/g
  • Salmonella  Absent/25g
  • E. Coli  Absent/25g

Nutritional values per 100g

  • Energy  593kcal / 2466kj
  • Protein  17.4g
  • Carbohydrates  30.7g
  • Of which sugar  5.6g
  • Fat  43.9g
  • Of which saturates  8.7g
  • Fibre  3g

Packaging

Packaging

  • Primary contact packaging is BRC certified food grade bag with thickness of 70 micron.
  • Outer packaging is recyclable corrugated double-walled brown box of dimensions 375 x 240 x 325mm
  • Gross weight is 1.012kgs & net weight is 1kg
  • Individual bags are labelled with product description, allergen information, country of origin, best before date (end MM-YYYY), net weight and lot number.

Storage conditions & shelf life

Storage conditions & shelf life:

Cool dry area free from risk of contamination and moisture. Shelf life is minimum 6 months from pack date.

EAN barcodes

EAN barcodes

1kg : 5060090201515
10 x 1kg: 5060090201522

Product quality & Afropol safety control procedures

Product quality & Afropol safety control procedures:

The product comes from a BRC accredited factory.
Afropol Fine Foods have SALSA accreditation.

Declaration

Although due care & attention has been taken during the processing of this natural product, the product may contain traces of pits/stalk/shell.

Legal information

This product shall conform to:

  • Food Safety Act 1990
  • Council Directives 93/94/EEC of 14 June 1993 on Hygiene of Foodstuffs
  • EU Food information Regulation 1169/2011
  • Pesticide use council directive 91/414/EEC
  • EU regulations for heavy metals commission regulation and mycotoxins commission regulation (EC) No 1881/2006