Origin
Sri Lanka, Indonesia, Philipinnes, Vietnam
Description
Desiccated coconut is de-shelled, parade, washed, blanched, grated, dried, sieved and hygienically packed meat of the fresh and mature fruit of coconut. It is unsweetened fine grade; white in colour, free from yellow specks or other discolouration.
Ingredients
Fine Desiccated Coconut unsweetened
Allergenic information
PACKED IN A FACTORY THAT HANDLES NUTS, SESAME SEEDS, GLUTEN, SOYA & SULPHITES AND STORES PEANUTS & MUSTARD
Download table (Excel)
Microbiological information
- Total Bacterial Count Max 5,000 cfu/g
- Yeasts Max 100 cfu/g
- Moulds Max 100 cfu/g
- E. Coli Absent/10g
- Salmonella Absent/25g
- Coliforms Max 10 cfu/g
Nutritional values per 100g
- Energy 604kcal/2492kj
- Protein 5.6g
- Carbohydrates 6.4g
- Of which sugar 6.4g
- Fat 62g
- Of which saturates 53.4g
- Fibre 13.7g
Packaging
- Primary contact packaging is BRC certified food grade bag with thickness of 70 micron.
- Outer packaging is recyclable corrugated double-walled brown box of dimensions 375 x 240 x 325mm
- Gross weight is 1.012kgs & net weight is 1kg
- Individual bags are labelled with product description, allergen information, country of origin, best before date (end MM-YYYY), net weight and lot number
Storage conditions & shelf life
Cool dry area free from risk of contamination and moisture. Shelf life is minimum 6 months from pack date.
EAN barcodes
1kg : 5060090200341
10 x 1kg: 5060090201126
Product quality & Afropol safety control procedures
The coconut comes from an ISO 22000 accredited supply.
Afropol Fine Foods have SALSA accreditation.
Declaration
Although due care & attention has been taken during the processing of this natural product, the product may contain traces of pits/stalk/shell.
Legal information
This product shall conform to:
- Food Safety Act 1990
- Council Directives 93/94/EEC of 14 June 1993 on Hygiene of Foodstuffs
- EU Food information Regulation 1169/2011
- Pesticide use council directive 91/414/EEC
- EU regulations for heavy metals commission regulation and mycotoxins commission regulation (EC) No 1881/2006