Origin
South Africa
Description
Product is a mature and plump raw kernel broken into pieces with a typical Macadamia taste. Product should not be rancid, not mouldy and free from foreign matter.
Ingredients
Macadamia Nut (100%)
Allergenic information
MAY ALSO CONTAIN OTHER NUTS, SESAME, GLUTEN & SULPHITES.
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Microbiological information
- Total Bacterial Count Max 20,000 cfu/g
- Yeasts Max 20,000 cfu/g
- Moulds Max 20,000 cfu/g
- Salmonella Absent/25g
- Coliforms <300 cfu/g
- E. Coli absent
Nutritional values per 100g
- Energy 718kcal/3004kj
- Protein 7.91g
- Carbohydrates 13.82g
- Sugars 4.57g
- Fat 75.77g
- Saturates 12.06g
- Fibre 8.6g
- Sodium 0.005g
- Salt 0.0125g
Packaging
- Primary contact packaging is BRC certified food grade bag with thickness of 70 micron.
- Outer packaging is recyclable corrugated double-walled brown box of dimensions 375 x 240 x 325mm
- Gross weight is 1.012kgs & net weight is 1kg
- Individual bags are labelled with product description, allergen information, country of origin, best before date (end MM-YYYY), net weight and lot number
Storage conditions & shelf life
Cool dry area free from risk of contamination and moisture. Shelf life is minimum 6 months from pack date.
EAN barcodes
1kg : 5060090201584
10 x 1kg: 5060090201591
Product quality & Afropol safety control procedures
The macadamia nuts come from an ISO 22000 accredited supply.
Afropol Fine Foods have SALSA accreditation.
Declaration
Although due care & attention has been taken during the processing of this natural product, the product may contain traces of pits/stalk/shell.
Legal information
This product shall conform to:
- Food Safety Act 1990
- Council Directives 93/94/EEC of 14 June 1993 on Hygiene of Foodstuffs
- EU Food information Regulation 1169/2011
- Pesticide use council directive 91/414/EEC
- EU regulations for heavy metals commission regulation and mycotoxins commission regulation (EC) No 1881/2006